Dialogue With Craft Montana in The Future -- 2016 China International Brewers Conference And Exhibition

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Dialogue With Craft Montana in The Future -- 2016 China International Brewers Conference And Exhibition

2016-04-28 14:02 196 Carrie
Dialogue With Craft Montana in The Future -- 2016 China International Brewers Conference And Exhibition
 
Time: 2016 May 26-27 
 
Location: Shanghai star Pullman Hotel (Xuhui District Pu Road No. 1)
 
In recent years Chinese craft circle is experiencing vigorous development, nationwide has set up more than 20 home brew Association, more and more people into the craft industry. Beijing, Shanghai and other big cities, the local fine brewing brands and bars have sprung up in front of people. And every summer is approaching, all kinds of craft beer festival will not wait to wake lovers taste nerve, heralding the best season to taste beer.
 
And this year's early summer, whether you are interested in wine, hope to contact more refined brewing counterparts, or just pure taste more refined brewing beer, these aspirations can be achieved in CBCE. It is those who see hi, and the craft giants, will gather in CBCE.
 
The nearest distance, the depth of communication, the most awesome wine, the most economical way, this CBCE will bring you surprise.
 
Some speakers:
 
Dr. Patrick Ting,
ACS, ASBC, HRC Association, member of the International Committee of the standard composition of hops
 
Steve Hindy,
The United States Broolyn winery founder and Chairman
 
Willem Van Herreweghen,
Belgium's top wine expert
 
Sam Holloway,
Crafting A, founder of Strategy, associate professor of the University of Portland
 
Konrad Mueller-Auffermann,
Director of Krones equipment factory beer products R & D department in Germany
 
Chris White,
Labs White chairman and chief executive officer of the United States
 
Gerrit Bluemelhuber,
Truman, German department general manager fermentation service
 
Conference topic classification:
 
The introduction and application of hops / malt / yeast
 
Research and development of fine brewing beer formula
 
Technology and technology of brewing beer brewing, quality control
 
The establishment, maintenance and certification of brewing equipment and laboratory
 
Fine wine bar / small winery business
 
International Beer competition related issues

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